The reason why small packages sometimes send food into the United States and sometimes don't. 

This could be due to a complex combination of factors and not just one single cause, such as: 

Differences in carrier policies and transportation routes. 

• Shipping carriers (DHL, FedEx, UPS, or the postal service) may use different routes or customs checkpoints, leading to varying interpretations of regulations and inspections. 
• Some shipping companies have different "lists of prohibited items or items requiring special permits," which can result in situations where one service provider can ship certain items while another cannot. 

Stricter customs and regulatory measures in the United States (e.g., the FDA). 

• The United States has relatively strict laws regulating food imports, especially for products related to health or food safety. 
• Small packages may undergo random checks; some “may” slip through, while others are randomly detected and either suspended or returned. 

Product declaration and supporting documents. 

• If the export/import customs declaration or food-related documents (such as Certificate of Origin, food import license) are incomplete or do not meet the requirements, the goods may be rejected. 
• Clearly and accurately labeling the product (e.g., "Dried Fruit" or "Instant Snack") can simplify customs clearance compared to vague labeling (e.g., just "Food"). 

Import laws for individuals vs. commercial purposes. 

• If it's a "gift" or "personal use" shipment in small quantities, customs officials may be more lenient than with commercial imports, which require specific permits. 
• But it also depends on the type of food being shipped and the checkpoint in charge. 

Officer's Discretion 

• Even with the same documents and the same type of goods, different customs officers or officials may make different decisions. 

For shipping goods to the USA, contact SME Shipping at 021057777 or Line @shipping.